Quick Bites: A Good Friday

Posted by David | Filed under blog

Alright, this is just a rushed post to show off my dinner this evening. Overall, it was a good Friday, and I decided to cap it off with a good meal, a good glass of wine, and a good movie. The meal was a chicken and leeks stroganoff from Jamie Oliver’s Food Revolution cookbook, and the wine was just an extra glass from what I used with the recipe (a nice white). The movie was One Flew Over the Cuckoo’s Nest, which I watched because I’m not crazy! All in all, a pretty great way to cap a week. I recommend it.

(And yes, I’m doing the blurry-artsy thing because I was in too much of a hurry this evening to “plate” my food in a more photogenic way. I was hungry, people! Didn’t have time to be pretty!)

2010-09-10

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Posted by David on 2009-10-19

Gourmet TodayWhen last we left you, I teased a new feature/series/focus for the website related to a new cookery book of almost mythic girth. A thousand-page testament to food on paper that we would not only use in exercise by simply picking up, but also something that we would be cooking from. And I’m here to tell you a little bit more about that.

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Posted by David on 2009-02-03

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