Quick Bites: Blackened Perch

Posted by David | Filed under blog

This was a nice, fast meal from last night. I borrowed the idea from Martha Stewart (who in turn borrowed it from a fellow cook she met in the slammer; they got matching tattoos showing crossed chefs knives and are now leaders in one of the more delicious gangs), which was simply a blackened seasoning to coat whatever you want to roll in it. Catfish would be more traditional, but I saw some perch at the store and decided to give it a go.

Notice the twist of lemon? That makes it fancy! You’ll pay upwards of three dollars for a twist like that in a restaurant. And it also serves to distract the eye from my makeshift green beans. They were just frozen and originally looked slightly sad. But after cooking them up and throwing in a few pine nuts they turned out ok. All in all a tasty and super-fast evening meal.

2010-06-28

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